For Christmas Eve 2013, I prepare a simple Austrian Christmas dish – sausages with sauerkraut and potatoes. While I’m in the kitchen looking for the right spices, I find pure MSG hidden behind other spices. I show it to my husband. He gets angry and starts a fight with his dad. They agreed that we […]
Tag Archives: Chinese food
On yesterday’s 元宵节 (Yuánxiāojié), translated as Chinese Lantern Festival, which falls on the first full moon of the Chinese New Year and marks the end of the new year celebrations in China, my company prepares 汤圆 (Tāngyuán), sweet glutinous rice balls filled with sesame paste. It’s tradition to eat Tangyuan, which come in the shape […]
Y is different from most Chinese I know. Well, I know, of course he is – to me, right? What I mean is that his eating habits are different from most other Chinese people I know. He loves eating raw vegetables. He had never been to Europe before our wedding, but he still loved eating […]
We take the train from Changchun in Northeast China to Shenzhen in Southeast China. Taking more than 36 hours, it’s the longest train ride for me so far. At one of the stops a woman gets on the train. She puts her luggage beneath one of the beds of the 6-bed compartment Y is sharing […]
As much as I love Shenzhen with its many flowers and lots of space – when it comes to food I would trade it for Honkong without hesitation. A few years ago I entered a congee restaurant with the name Congee Wonderland in Hongkong. I became addicted to their congee and try to go there […]
One day in the June of 2012 I was sitting in a little restaurant in a mountain village a few hours from Chongqing. The plain white walls were decorated only with a print that showed Mao Zedong in the middle and politicians surrounding him. Although the village was a domestic tourist destination, the restaurant was […]
