Chinese Lantern Festival and “you shouldn’t eat too many Tangyuan when pregnant”

On yesterday’s 元宵节 (Yuánxiāojié), translated as Chinese Lantern Festival, which falls on the first full moon of the Chinese New Year and marks the end of the new year celebrations in China, my company prepares 汤圆 (Tāngyuán), sweet glutinous rice balls filled with sesame paste. It’s tradition to eat Tangyuan, which come in the shape […]